Benguet Washed Bourbon
Benguet Washed Bourbon
Coffee cultivated by the indigenous communities of the Cordillera Mountains in Benguet is now accessible to U.S. coffee enthusiasts, thanks to enhanced infrastructure that links this region to the broader national development. Coffee lovers praise it for its sweetness.
Flavor Notes: Sweet orange, toasted nuts and berries
Variety: Bourbon, Typica
Process: Washed
Elevation: 4000 - 5000 ft
Roast Profile: Medium
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I was able to do brew as a pour over and omg, this is crazy! Theres like a a sweetness to it i have never tasted before. And i find it very well balanced. I definitely taste the sweet orange in the beginning and the nuttiness at the end.
Bought a bag for espresso using Breville. It was a tasty cup through and through. Fruity notes w good acidity. Would highly recommend this Filipino bean.
I purchased a bag last week and finally got to make a nice cup this morning. I made it in a French press and all the notes were just wonderful. The coffee came out very robust and smooth. I would’ve drank it black but my stomach can’t handle it so I added milk for texture. This was a a great cup! I am Asian so it’s very exciting and inspiring to see an Asian owned Roastery. I can’t wait to try more bean from this roaster!
I grew up in the area where these coffee beans come from. Everyone who will drink this will get to know part of the “little secret” of the amazing coffee scene of the area.
Thank you for bringing back a piece of home!