Special thanks to Minorya Coffee for their dedication in cultivating and preserving these exceptional Liberica beans in their small farm in Lipa, Batangas.
Traditionally, Barako coffee was roasted dark, resulting in its bold, bitter, smoky, and intense flavor. By blending traditional and modern roasting techniques, I crafted a profile that highlights rich nutty notes, dark chocolate, and hints of fruit, while staying true to the coffee’s distinct Barako identity. Though it's not the strong smoky barako we know, it's still enjoyable in the specialty coffee world. Expect notes of jackfruit, chocolate and bananas.
For brewing, I recommend full immersion methods like French Press or AeroPress, though it also pulls beautifully as espresso. It’s equally delicious with milk, bringing out a whole new side to its boldness.
Savor the beautiful melody, bold flavor, and rich heritage of Barako. Happy brewing!
Variety: Liberica
Process: Natural
Elevation: 900 - 1200 ft
Roast Profile: Medium
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